Goteborg Musubi Recipe

Goteborg Musubi


3/4 lb Goteborg Sausage
2 cup Rice
1/4 lb Spicy Ahi Poke
1/4 lb Shoyu Poke
1/4 cup Nori Furikake


1. Cook rice
2. Slice sausage into thin rounds; approximately 1/8” thick
3. Pan fry sausage in a skillet over medium heat; drain on paper towels
4. Shape approximately 2 tbs of cooked rice into balls; and place on top of cooked sausage
5. Sprinkle with furikake
6. Top with your choice of poke

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*Adapted from Cooking Hawaiian Style

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