Shrimp Pasta with Spinach Recipe

By HSFCU Marketing in Bites on a Budget

Shrimp Pasta with Spinach

INGREDIENTS

1 lb Shrimp
8 oz. Pasta
3 tbs Butter
1 Medium Onion
6 oz. Baby Spinach
1 cup Heavy Cream
1 cup Parmesan Cheese
2 Garlic Cloves
2 tbs Parsley
Salt and Pepper to taste

INSTRUCTIONS

1. Cook pasta according to package instructions. Meanwhile, saute the onion in butter over medium heat for 4-5 minutes.
2. Add shrimp and continue cooking for another 5-7 minutes.
3. Add spinach and cook until wilted, 1-2 minutes.
4. Add heavy cream, parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
5. Add cooked pasta and chopped parsley. Mix everything thoroughly.
6. Garnish with parsley and grated parmesan. Serve.

Download the recipe here.   |   See more Bites on a Budget recipes.

 

* Adapted from Cooktoria.com

About HSFCU Marketing

Hawaii State FCU firmly believes that financial education empowers people to make smarter decisions throughout their lives, resulting in a better financial future. We do this by providing useful financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. For more information on these and other resources, including free financial calculators and budget-friendly recipes, visit www.HawaiiStateFCU.com and click on “Financial Health.”

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