Stuffed Peppers Recipe
4-6 Bell Peppers
1 lb Breakfast Sausage
8 oz Cream Cheese
1 Can Rotel Tomatoes
1/2 Cup Shredded Cheese
1. Preheat oven to 350°.
2. Cut tops off bell peppers; discard seeds and membranes. Place in baking dish and bake 10 minutes or until peppers are slightly tender.
3. While peppers are baking, prep filling. Over medium heat, brown sausage. Add can of Rotel tomatoes and cubed cream cheese. Stir until cream cheese is melted.
4. Add filling to bell pepper halves. Top with shredded cheese. Cover baking dish with foil and bake 30 minutes.
5. Remove from oven. Enjoy!
Download the recipe here. | See more Bites on a Budget recipes.