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Shredded Chicken Tacos

Shredded Chicken Tacos

1 lb Chicken
2 Tbl Sriracha
6 Corn Tortillas
1 cup Red Cabbage (chopped)
1/2 cup Peppers (chopped)
1/4 cup Feta Cheese
1 Lime
2 Tbl Cilantro


1. Preheat oven to 375°.

2. Spread Sriracha evenly over the chicken and place on a baking sheet. Bake for 30 minutes or until chicken is fully cooked.

3. When chicken has finished cooking, shred the meat and place in tortillas.

4. Top with red cabbage, peppers, cilantro and feta cheese.

5. Add a drizzle of lime juice. Enjoy!

Download the recipe here.   |   See more Bites on a Budget recipes.


* Adapted from jaroflemons.com

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