Pineapple Bread Pudding Recipe

Pineapple Bread Pudding


½ cup Butter
3/4 cup Sugar
4 Eggs 20 oz can Crushed Pineapple
8 Slices White Bread


1. Preheat oven to 350º.
2. Beat butter and sugar together until smooth.
3. Beat eggs really well and add to the butter and sugar mixture. Mix well.
4. Add drained pineapple and fold to incorporate.
5. Add cubed bread and mix until all ingredients are incorporated.
6. Grease a 9” x 13” baking dish; pour mixture into pan.
7. Bake for 45 minutes.

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* Adapted from

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