Pineapple Bread Pudding Recipe

By HSFCU Marketing in Bites on a Budget

Pineapple Bread Pudding

INGREDIENTS

½ cup Butter
3/4 cup Sugar
4 Eggs 20 oz can Crushed Pineapple
8 Slices White Bread

INSTRUCTIONS

1. Preheat oven to 350º.
2. Beat butter and sugar together until smooth.
3. Beat eggs really well and add to the butter and sugar mixture. Mix well.
4. Add drained pineapple and fold to incorporate.
5. Add cubed bread and mix until all ingredients are incorporated.
6. Grease a 9” x 13” baking dish; pour mixture into pan.
7. Bake for 45 minutes.

Download the recipe here.   |   See more Bites on a Budget recipes.

 

* Adapted from realhousemoms.com

About HSFCU Marketing

Hawaii State FCU firmly believes that financial education empowers people to make smarter decisions throughout their lives, resulting in a better financial future. We do this by providing useful financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. For more information on these and other resources, including free financial calculators and budget-friendly recipes, visit www.HawaiiStateFCU.com and click on “Financial Health.”

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