Korean Corn Dog Recipe

By HSFCU Marketing in Bites on a Budget

Korean Corn Dog

INGREDIENTS
1 Pk Mini Smoked Sausages
6-8 Mozzarella Sticks
1-1/4 Cup Flour
2 Tbl Sugar
1/2 tsp Salt
2 tsp Baking Powder
1/2 Cup Milk
1 Egg
Oil (for frying)

INSTRUCTIONS

1. Cut mini sausages and mozzarella sticks into small bite-size pieces, about 1” long. Assemble sausages and mozzarella onto skewers. Set aside.

2. Combine flour, salt, baking powder, milk and egg into mixing bowl and mix until combined. Mixture will be thick.

3. Dip sausage and mozzarella skewers into batter and coat evenly.

4. Carefully place battered corn dogs into hot oil. Fry for 4-5 minutes, or until batter turns golden brown in color and is cooked through.

5. Remove the corn dog from oil and let cool for a few minutes. Sprinkle with sugar and serve. Enjoy!

Download the recipe here.   |   See more Bites on a Budget recipes.

 

* Adapted from emilyfigueroa.com

About HSFCU Marketing

Hawaii State FCU firmly believes that financial education empowers people to make smarter decisions throughout their lives, resulting in a better financial future. We do this by providing useful financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. For more information on these and other resources, including free financial calculators and budget-friendly recipes, visit www.HawaiiStateFCU.com and click on “Financial Health.”

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