Creamy Beef Pasta Recipe

Creamy Beef Pasta

8 oz Pasta Shells
1 Tbl Olive Oil
1 lb Ground Beef
1/2 White Onion, chopped
2 Cloves Garlic
1-1/2 tsp Italian Seasoning
2 Tbl Flour
2 Cups Beef Stock
15 oz Can Tomato Sauce
3/4 Cup Heavy Cream
1-1/2 Cup Cheddar Cheese


1. Cook pasta according to package instructions; drain well.

2. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned; crumble beef as it cooks. Set aside.

3. To the same skillet, add chopped onion. Cook onion until translucent; add garlic and Italian seasoning. Whisk in flour until lightly browned, about 1 minute.

4. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and let simmer until sauce thickens; about 5-6 minutes.

5. Stir in heavy cream, beef and pasta. Add cheese until melted. Serve immediately. Enjoy!

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* Adapted from

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