Chocolate Molten Lava Cake Recipe

By HSFCU Marketing in Bites on a Budget

Chocolate Molten Lava Cake

INGREDIENTS
1 Fudge Cake Mix
3 Eggs
1 Cup Milk
1/2 Cup Oil
1/2 Cup Sour Cream
1 Jar Hot Fudge

INSTRUCTIONS

1. In a large bowl, combine dry cake mix, eggs, sour cream, milk and oil. Spray a large cupcake pan with nonstick spray and evenly distribute batter 3/4 full. Bake according to package directions.

2. Turn the cakes out onto their tops and allow to cool.

3. Once cooled, take a pairing knife and gently cut a hole out of the center of the cupcake without cutting through the bottom.

4. Fill with hot fudge and place the bottom circle of cake you removed in Step 3 on top.

5. Cover and freeze for 30 minutes.

6. Remove the cakes from the freezer and reheat in microwave until warm. About 30 seconds.

7. Top with ice cream and magic shell. Enjoy!

Download the recipe here.   |   See more Bites on a Budget recipes.

 

* Adapted from CafeDelites.com

About HSFCU Marketing

Hawaii State FCU firmly believes that financial education empowers people to make smarter decisions throughout their lives, resulting in a better financial future. We do this by providing useful financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. For more information on these and other resources, including free financial calculators and budget-friendly recipes, visit www.HawaiiStateFCU.com and click on “Financial Health.”

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