Baked Spinach Tortellini Recipe

By HSFCU Marketing in Bites on a Budget

Baked Spinach Tortellini

INGREDIENTS
1 tsp Olive Oil
1 Onion
3 Garlic Cloves
1 Bag Spinach
1 cup Heavy Cream
1/2 cup Milk
1 Tbl Cornstarch
1/2 cup Parmesan Cheese
1/2 Lemon
Salt and Pepper to taste

1 lb Tortellini
1 cup Grated Cheese

INSTRUCTIONS

1. Preheat oven to 400°F.

2. Saute onion in a small amount of olive oil until soft and translucent. Add garlic and spinach and cook until spinach is wilted.

3. Mix milk and cornstarch together. Pour milk mixture and heavy cream into the pan and allow to simmer gently until sauce has thickened.

4. Add parmesan, lemon juice and salt and pepper to taste.

5. Add tortellini and mix with spinach cream sauce. Top with grated cheese.

6. Bake for 10-15 minutes or until cheese layer is melted and tortellini are heated through. Enjoy!

Download the recipe here.   |   See more Bites on a Budget recipes.

 

* Adapted from Simply-delicious-food.com

About HSFCU Marketing

Hawaii State FCU firmly believes that financial education empowers people to make smarter decisions throughout their lives, resulting in a better financial future. We do this by providing useful financial tools such as educational blogs, online courses and free webinars on a variety of topics including planning for retirement, debt management and buying a home. For more information on these and other resources, including free financial calculators and budget-friendly recipes, visit www.HawaiiStateFCU.com and click on “Financial Health.”

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