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Apple Hand Pies Recipe

Apple Hand Pies

INGREDIENTS
1 Pk Pie Crust Dough
1 Can Apple Pie Filling
1 Egg
3 tsp Sugar

INSTRUCTIONS

1. Preheat oven to 350°.

2. Roll out pie crust and cut into 8 equal pieces.

3. Fill half of the pie crust pieces with apple pie filling; then top with the remaining pie crusts pieces. Seal edges with a fork.

4. Egg wash each hand pie, then sprinkle the tops with sugar.

5. Bake for 12-15 minutes or until edges look golden. Enjoy!

Download the recipe here.   |   See more Bites on a Budget recipes.

 

* Adapted from sixsistersstuff.com

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