Apple Hand Pies
1 Pk Pie Crust Dough
1 Can Apple Pie Filling
3 tsp Sugar
1. Preheat oven to 350°.
2. Roll out pie crust and cut into 8 equal pieces.
3. Fill half of the pie crust pieces with apple pie filling; then top with the remaining pie crusts pieces. Seal edges with a fork.
4. Egg wash each hand pie, then sprinkle the tops with sugar.
5. Bake for 12-15 minutes or until edges look golden. Enjoy!